Restaurant Launch Package
We offer a range of specialized services tailored to meet your individual needs. Our approach is focused on understanding and responding to what you require, providing effective and practical solutions.
(FOH) HIRING & ONBOARDING
✔️Role definition & coverage
✔️Ideal candidate profile
✔️Compensation & sales expectations
✔️First 30-day success plan
✔️Standards & accountability
✔️Final sign-off
LEGAL ONBOARDING
✔️I-9 employment eligibility
✔️W4 tax form
✔️State new hire reporting
✔️Direct deposit form
✔️Employee handbook
✔️Food handler's permit & alcohol certificates
30-DAY (BOH) TRAINING PROGRAM
✔️Orientation & kitchen expectations
✔️Kitchen cleanliness & food safety
✔️Station setup & organization
✔️Recipes & specs (Intro)
✔️Equipment basics & safety
✔️Pre-shift shadow
✔️Week 1 review & checkpoint
✔️Knife skills & safety
✔️Prep production standards
✔️Line flow & communication
✔️Cooking temps & timing
✔️Plating & presentation
✔️Assisted line shift
✔️Week 2 evaluation
✔️Speed without sacrificing quality
✔️Waste tracking & cost awareness
✔️Equipment deep dive
✔️Line independence
✔️Opening & closing duties
✔️Full line shift
✔️Week 3 review
✔️Handling pressure & rushes
✔️FOH communication & ticket accuracy
✔️Cross-training stations
✔️Quality control & self-checks
✔️Busy shift performance
✔️Peak performance evaluation
✔️Final skills assessment
✔️Feedback & growth plan
✔️Complete & sign off
(BOH) OPENING/CLOSING CHECKLISTS
OPENING:
✔️Arrival readiness
✔️Temperature & safety checks
✔️Prep & production
✔️Line setup
✔️Sanitation & organization
✔️Pre-service communication
CLOSING:
✔️Line breakdown
✔️Cleaning & sanitation
✔️Storage & inventory
✔️Floors, trash and final reset
✔️Final safety check
✔️Shift notes & handoff
(BOH) HIRING & ONBOARDING
✔️Role definition & production needs
✔️Ideal candidate profile
✔️Compensation & labor reality
✔️First 30-day production plan
✔️Standards & accountability
✔️Final sign-off
MENU PLANNING
✔️Menu concept & constraints form
✔️Category planning & item count
✔️Pricing strategy worksheet
✔️Menu balance & mix
✔️Menu layout & design direction
✔️Final menu readiness check
30-DAY (FOH) TRAINING PROGRAM
✔️Welcome & orientation
✔️Standards & guest first impressions
✔️Menu knowledge
✔️Steps of service
✔️POS basics
✔️Week 1 review & shadowing
✔️Controlled table service
✔️Timing & table flow
✔️Guest recovery & complaints
✔️Team communication
✔️Upselling
✔️Week 2 practice shifts
✔️Section management
✔️Pre-bussing & cleanliness
✔️Alcohol awareness
✔️Cash handling & checkout
✔️Opening & closing duties
✔️Week 3 full shifts
✔️Problem solving
✔️Efficiency & speed
✔️Guest loyalty focus
✔️Cross-training overview
✔️Peak shift performance
✔️Final evaluation shift
✔️Feedback & coaching
✔️Graduation & sign-off
(FOH) OPENING/CLOSING CHECKLISTS
OPENING:
✔️Arrival readiness
✔️Dining room setup
✔️Table settings
✔️Service stations
✔️Pre-shift check
CLOSING:
✔️Service wrap up
✔️Dining room reset
✔️Service stations breakdown
✔️Restrooms
✔️Final walk-through
✔️Shift notes & handoff
PRE-OPENING MAREKETING TOOLS
TOOLS:
✔️Market snapshot tool
✔️Competitive landscape tool
✔️Price reality check tool
✔️Guest expectation mapping tool
✔️Menu-marketing alignment tool
✔️Staffing reality tool
✔️Pre-opening checklist
Is this package for You?
If you’re opening a restaurant and want it done right the first time — with trained staff, clear systems, and zero chaos — this package gives you structure from day one.
What You Get
✔️ Hiring, onboarding, and training built for real restaurants
✔️ FOH & BOH teams prepared before opening day
✔️ Clear systems, checklists, and expectations
A smoother launch — and a stronger start.
Ready to Get Started?
Book a free 30-minute Restaurant Launch Assessment to see if this is the right fit.
📧 [Contactus@thepolishedplate.net]
📱 [702-355-3356]