Organization Optimization Package
We identify what’s slowing your restaurant down and fix it with clear systems and smarter workflows.
The result: smoother service, lower costs, and teams that actually work together.
REDUCING WASTE & FOOD COSTS
✔️FOH accountability & cost awareness
✔️FOH waste reduction rules
✔️FOH order accuracy
✔️FOH daily waste log
✔️FOH comp & void control
✔️Food runner & table touch role
✔️BOH system: reducing waste & food costs
✔️BOH waste reduction standards
✔️Portion control system
✔️BOH daily waste log
✔️Prep & inventory control
✔️Misfire & re-fire protocol
✔️FOH<->BOH communication check
CREATING SOPs (STEP-BY-STEP PROCEDURES)
✔️(FOH) Guest greeting & first impression
✔️(FOH) Order accuracy & MOD confirmation
✔️(FOH) Table touch & mid-meal check
✔️(FOH) Waste & comp reporting
✔️(BOH) Prep, labeling & FIFO
✔️(BOH) Service recovery
IMPROVING SERVICE SPEED
✔️FOH service speed improvement forms
✔️FOH service for time audit
✔️Server section efficiency map
✔️POS speed & order entry checklist
✔️Pre-shift service speed prep form
✔️Table turn & guest flow tracker
✔️FOH service speed action plan
✔️Server self-evaluation: speed awareness
✔️BOH ticket time & production audit
✔️Line station speed check
✔️Prep par level & shortage log
✔️Modifier & re-fire tracker
✔️Expo flow & communication check
✔️BOH staying load balance review
✔️BOH service speed action plan
✔️BOH self-evaluation: speed & flow
IMPROVING GUEST SATISFACTION
✔️Guest satisfaction training system
✔️First impression training
✔️Order taking=experience control
✔️Setting expectations
✔️Service recovery training
✔️Table touch & tone training
✔️End-of-meal experience
✔️Feedback & review awareness
✔️Daily guest satisfaction habits
SCHEDULING SYSTEMS
✔️Employee availability form
✔️Position coverage requirements
✔️Weekly schedule planning sheet
✔️Weekly staff schedule template
✔️Shift swap & cover request
✔️Call-out & late report log
✔️Time-off request form
✔️(Weekly) Labor & schedule review
✔️Staff scheduling policies (acknowledgement)
POS OPTIMIZATION SYSTEM
✔️POS optimization system goals
✔️POS audit & diagnostic (Management)
✔️POS menu structure standards
✔️Modifier & button cleanup worksheet
✔️Oder entry & modifier rules (FOH)
✔️Comp, void & discount control
✔️Comp & void authorization
✔️POS report review (Weekly)
✔️POS training & onboarding
✔️POS training sign-off
✔️Owner POS cheat notes
TABLE FLOW PLANNING
✔️Floorplan and table map
✔️Section assignment & server load
✔️Seating flow & host rotation log
✔️Table turn time tracker
✔️Host seating guidelines
✔️Guest waitlist & quote accuracy
✔️Bussing & table reset check
✔️Table flow issue log
✔️Service pace standards
✔️Weekly table flow review
Is this package for You?
If your restaurant feels busy but not efficient, and problems keep repeating instead of getting fixed —this package creates structure, clarity, and flow.
What You Get:
✔️ Clear systems your team can follow
✔️ Reduced waste, tighter labor, smoother service
✔️ FOH & BOH finally working in sync
Operations that run better — every shift.
Ready to Get Started?
Book a free 30-minute Operations Assessment to see if this is the right fit.
📧 Contactus@thepolishedplate.net
📱 (702)-355-3356